Hand-picked Turkey Holidays With An Authentic Flavour

Bodrum Peninsula | Why Visit Turkey? | About Turkey | Gulets & Sailing | Bodrum Accommodation

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Features

Destination Guide

Bodrum and the Bodrum Peninsula have a wealth of differing landscapes and hidden treasures including traditional rural villages, small coastal resorts and superb cruising.

Opening Times:

Mon-Thurs:

Fri:

Sat:

Sun:

9am - 6pm

9am - 5.30pm

9am - 5pm

Closed

National & Bank Holidays

The office is closed during national and bank holidays.

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Opening Hours

Opening Times:

Mon-Thurs:

Fri:

Sat:

Sun:

9am - 6pm

9am - 5.30pm

9am - 5pm

Closed

National & Bank Holidays

The office is closed during national and bank holidays.

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About Turkey

A country spanning two continents where east meets west and 10,000 years of civilisation, Turkey is a treasure trove of history and culture.

Turkish Food & Drink

Turkish food is amongst the best in the world. With enough climatic zones to grow most ingredients locally, there is a vast array of produce to excite and entice the palate.

Besides its famous kebab dishes, there are many other traditional Turkish foods to choose from. Meze (appetisers) for which Turkey is justly famous, are a range of hundreds of small dishes from simple combinations such as cheese with melon to elaborately stuffed vegetables. These are served in all Turkish restaurants and are traditionally accompanied with Raki, a clear anise- flavoured spirit claimed to be Turkey's national alcoholic drink.

Turkey's most popular beers are the home produced Efes Pilsen and Tuborg, and whilst the wine industry has yet to realise it's full potential, Kavaklidere and Doluca, the best known brands, produce a selection of both red and white wines.